H.W. Paerl

Comment: Cultural eutrophication of natural lakes in the United States is real and widespread
Smith, V.H., Walter K. Dodds, K.E. Havens, Daniel R. Engstrom, H.W. Paerl, Brian Moss, and Gene E. Likens. 2014. “Comment: Cultural Eutrophication of Natural Lakes in the United States Is Real and Widespread”. Limnology and Oceanography 59 (6): 2217-25. doi:10.4319/lo.2014.59.6.2217.
Response to Letters “Controlling eutrophication: nitrogen and phosphorus”
Conley, D. J., H.W. Paerl, Robert W. Howarth, D.F. Boesch, S.P. Seitzinger, K.E. Havens, C. Lancelot, and Gene E. Likens. 2009. “Response to Letters ‘Controlling Eutrophication: Nitrogen and phosphorus’”. Science 324: 721-25.
Eutrophication: Time to Adjust Expectations Response
Conley, D. J., H.W. Paerl, Robert W. Howarth, D.F. Boesch, S.P. Seitzinger, K.E. Havens, C. Lancelot, and Gene E. Likens. 2009. “Eutrophication: Time to Adjust Expectations Response”. Science 324: 724-25.
Controlling Eutrophication: Nitrogen and Phosphorus
Conley, D. J., H.W. Paerl, Robert W. Howarth, D.F. Boesch, S.P. Seitzinger, K.E. Havens, C. Lancelot, and Gene E. Likens. 2009. “Controlling Eutrophication: Nitrogen and Phosphorus”. Science 323: 1014-15.
Ecological thresholds: The key to successful environmental management or an important concept with no practical application?
Groffman, Peter M., J.B. Baron, Tamara Blett, Arthur J. Gold, I. Goodman, L.H. Gunderson, B.M. Levinson, et al. 2006. “Ecological Thresholds: The Key to Successful Environmental Management or an Important Concept With No Practical Application?”. Ecosystems 9: 1-13.
Microbial interactions in lake food webs
Porter, K. G., H.W. Paerl, R. Hodson, Michael L. Pace, J. Priscu, B. Riemann, D. Scavia, and J. Stockner. 1988. “Microbial Interactions in Lake Food Webs”. In S. R. Carpenter (ed.). Complex Interactions in Lake Communities, 209-27. Springer-Verlag New York, Inc.