Michael Pace

LAGOS-NE: a multi-scaled geospatial and temporal database of lake ecological context and water quality for thousands of US lakes
Soranno, Patricia A, Linda C. Bacon, Michael Beauchene, Karen E. Bednar, Edward G. Bissell, Claire K Boudreau, Marvin G Boyer, et al. 2017. “LAGOS-NE: A Multi-Scaled Geospatial and Temporal Database of Lake Ecological Context and Water Quality for Thousands of US Lakes”. GigaScience 6 (12): 1-22. doi:10.1093/gigascience/gix101.
Exploring Trophic Cascades in Lake Food Webs with a Spreadsheet Model
Emery, Kyle A., Jessica A. Gephart, Grace M. Wilkinson, Alice F. Besterman, and Michael L. Pace. 2016. “Exploring Trophic Cascades in Lake Food Webs With a Spreadsheet Model”. In Learner-Centered Teaching Activities for Environmental and Sustainability Studies, 111-15. Springer International Publishing. doi:10.1007/978-3-319-28543-610.1007/978-3-319-28543-6_13.
Vulnerability to shocks in the global seafood trade network.
Gephart, Jessica A., E. Rovenskaya, U. Dieckmann, Michael L. Pace, and A. Brannstrom. 2016. “Vulnerability to Shocks in the Global Seafood Trade Network”. Environmental Research Letters 11: 035008. doi:10.1088/1748-9326/11/3/035008.
Reversal of a cyanobacterial bloom in response to early warnings
Pace, Michael L., Ryan D. Batt, Cal D. Buelo, Stephen R. Carpenter, Jonathan J. Cole, Jason T. Kurtzweil, and Grace M. Wilkinson. 2016. “Reversal of a Cyanobacterial Bloom in Response to Early Warnings”. Proceedings of the National Academy of Sciences 114 (2): 352-57. doi:10.1073/pnas.1612424114.
Quantifying the Effects of Commercial Clam Aquaculture on C and N Cycling: an Integrated Ecosystem Approach
Murphy, A. E., Kyle A. Emery, I. C. Anderson, Michael L. Pace, M. J. Brush, and J. E. Rheuban. 2016. “Quantifying the Effects of Commercial Clam Aquaculture on C and N Cycling: An Integrated Ecosystem Approach”. Estuaries and Coasts 39 (621–222): 1746-61. doi:6–1761 DOI 10.1007/s12237-016-0106-0.
Resource Use of an Aquacultured Oyster (Crassostrea gigas) in the Reverse Estuary Bahía San Quintín, Baja California, México
Emery, Kyle A., Grace M. Wilkinson, Victor F. Camacho-Ibar, Michael L. Pace, Karen McGlathery, Jose M. Sandoval-Gil, and Julieta Hernández-López. 2016. “Resource Use of an Aquacultured Oyster (Crassostrea Gigas) in the Reverse Estuary Bahía San Quintín, Baja California, México”. Estuaries and Coasts 39 (3): 866-74. doi:10.1007/s12237-015-0021-9.
The environmental cost of subsistence: Optimizing diets to minimize footprints
Gephart, Jessica A., Kyle F. Davis, Kyle A. Emery, Allison M. Leach, J.N. Galloway, and Michael L. Pace. 2016. “The Environmental Cost of Subsistence: Optimizing Diets to Minimize Footprints”. Science of The Total Environment 553: 120-27. doi:10.1016/j.scitotenv.2016.02.050.
Environmental impact food labels combining carbon, nitrogen, and water footprints
Leach, Allison M., Kyle A. Emery, Jessica A. Gephart, Kyle F. Davis, J.W. Erisman, Adrian Leip, Michael L. Pace, et al. 2016. “Environmental Impact Food Labels Combining Carbon, Nitrogen, and Water Footprints”. Food Policy 61: 213-23. doi:10.1016/j.foodpol.2016.03.006.
Exogenously produced CO2 doubles the CO2 efflux from three north temperate lakes
Wilkinson, Grace M., Cal D. Buelo, Jonathan J. Cole, and Michael L. Pace. 2016. “Exogenously Produced CO2 Doubles the CO2 Efflux from Three North Temperate Lakes”. Geophysical Research Letters 43 (5): 1996-2003. doi:10.1002/2016GL067732.
Structure and evolution of the global seafood trade network.
Gephart, Jessica A., and Michael L. Pace. 2015. “Structure and Evolution of the Global Seafood Trade Network”. Environmental Research Letters 10 (12). IOP Science. doi:10.1088/1748-9326/10/12/125014.