Kyle Emery
Emery, Kyle A., Jessica A. Gephart, Grace M. Wilkinson, Alice F. Besterman, and Michael L. Pace. 2016. “Exploring Trophic Cascades in Lake Food Webs With a Spreadsheet Model”. In Learner-Centered Teaching Activities for Environmental and Sustainability Studies, 111-15. Springer International Publishing. doi:10.1007/978-3-319-28543-610.1007/978-3-319-28543-6_13.
Murphy, A. E., Kyle A. Emery, I. C. Anderson, Michael L. Pace, M. J. Brush, and J. E. Rheuban. 2016. “Quantifying the Effects of Commercial Clam Aquaculture on C and N Cycling: An Integrated Ecosystem Approach”. Estuaries and Coasts 39 (621–222): 1746-61. doi:6–1761 DOI 10.1007/s12237-016-0106-0.
Emery, Kyle A., Grace M. Wilkinson, Victor F. Camacho-Ibar, Michael L. Pace, Karen McGlathery, Jose M. Sandoval-Gil, and Julieta Hernández-López. 2016. “Resource Use of an Aquacultured Oyster (Crassostrea Gigas) in the Reverse Estuary Bahía San Quintín, Baja California, México”. Estuaries and Coasts 39 (3): 866-74. doi:10.1007/s12237-015-0021-9.
Gephart, Jessica A., Kyle F. Davis, Kyle A. Emery, Allison M. Leach, J.N. Galloway, and Michael L. Pace. 2016. “The Environmental Cost of Subsistence: Optimizing Diets to Minimize Footprints”. Science of The Total Environment 553: 120-27. doi:10.1016/j.scitotenv.2016.02.050.
Leach, Allison M., Kyle A. Emery, Jessica A. Gephart, Kyle F. Davis, J.W. Erisman, Adrian Leip, Michael L. Pace, et al. 2016. “Environmental Impact Food Labels Combining Carbon, Nitrogen, and Water Footprints”. Food Policy 61: 213-23. doi:10.1016/j.foodpol.2016.03.006.
Emery, Kyle A., Grace M. Wilkinson, Flannery G. Ballard, and Michael L. Pace. 2015. “Use of Allochthonous Resources by Zooplankton in Reservoirs”. Hydrobiologia 758 (1): 257-69. doi:10.1007/s10750-015-2338-6.