J. Carr
Leach, Allison M., Kyle A. Emery, Jessica A. Gephart, Kyle F. Davis, J.W. Erisman, Adrian Leip, Michael L. Pace, et al. 2016. “Environmental Impact Food Labels Combining Carbon, Nitrogen, and Water Footprints”. Food Policy 61: 213-23. doi:10.1016/j.foodpol.2016.03.006.
Kinney, P., P. Sheffield, Richard S. Ostfeld, J. Carr, R. Leichenko, and P. Vancura. 2011. “Public Health”. In C. Rosenzweig, W. Solecki, A. DeGaetano Et Al. (eds.) Responding to Climate Change in New York State: The ClimAID Integrated Assessment for Effective Climate Change Adaptation in New York State, 1244:397-438. Wiley.