Shuntaro Koizumi

Experimental whole-lake dissolved organic carbon increase alters fish diet and density but not growth or productivity
Koizumi, Shuntaro, N. Craig, Jacob A. Zwart, P.T. Kelly, J.P. Ziegler, Brian C. Weidel, S. E. Jones, and Christopher T. Solomon. 2018. “Experimental Whole-Lake Dissolved Organic Carbon Increase Alters Fish Diet and Density But Not Growth or Productivity”. Canadian Journal of Fisheries and Aquatic Sciences. doi:10.1139/cjfas-2017-0283.