Skip to main content
Utility Nav - Header
About
Our Team
Visit Us
Careers
Events
Donate
Main navigation
Search
Our Expertise
Disease Ecology
Lyme & Tick-borne Disease
Predicting Disease Outbreaks
Mosquito-borne Disease
Freshwater
Pharmaceutical Pollution
Harmful Algal Blooms
Road Salt
Hudson River
Sustainable Fisheries
Forests
Climate Change & Forests
Invasive Forest Pests
Urban Ecology
Climate Change & Cities
Environmental Justice
Green Infrastructure
Science
Scientific Staff
Our Scientists
Research Support
Adjunct & Visiting Scientists
Research
Research Projects
Scientific Seminars
Data
Our Experts
Publications
Eco-Inquiry
Educators
Field Trips
Schoolyard Programs
Summer Institutes
Fellowships
Workshops & Webinars
Research & Projects
K-12
Eco-Camps & Programs
Data Jam Competition
MH-YES Program
Teaching Materials
Undergrad/Graduate
REU Program
Graduate Opportunities
Internships
Teaching Materials
News & Insights
News & Insights
Features
Press Releases
Media Coverage
Podcasts
Videos
Read
Watch
Listen
Support
Special Initiatives
Tree-SMART Trade in Memory of Gary Lovett
Catskill Science Collaborative
Lyme & Tick-borne Disease
Youth Education
Friends of Cary
Aldo Leopold Society
Mary Flagler Cary Legacy Society
Donate
Breadcrumb
Home
...
J.S. Brown
Linking consumer–resource theory and digestive physiology: application to diet shifts
Whelan, C.J., J.S. Brown, Kenneth Schmidt, B.B. Steele, and Mary Willson. 2000. “Linking consumer–resource Theory and Digestive Physiology: Application to Diet Shifts”.
Evolutionary Ecol. Res.
2: 911-34.
Google Scholar
Search