Jonathan Cole

An ecosystem level experiment on nutrient limitation in temperate coastal marine environments
Oviatt, C., P. Doering, B.L. Nowicki, L. Reed, Jonathan J. Cole, and J. Frithsen. 1995. “An Ecosystem Level Experiment on Nutrient Limitation in Temperate Coastal Marine Environments”. Mar. Ecol. Prog. Ser. 116: 171-79.
Population dynamics of bacterioplankton in an oligotrophic lake
Ochs, C. A., Jonathan J. Cole, and Gene E. Likens. 1995. “Population Dynamics of Bacterioplankton in an Oligotrophic Lake”. J. Plank. Res. 17: 365-91.
Why measure bacterial production? [reply to comment by Jahnke and Craven]
Cole, Jonathan J., and Michael L. Pace. 1995. “Why Measure Bacterial Production? [reply to Comment by Jahnke and Craven]”. Limnol. Oceanogr. 40: 441-44. http://www.caryinstitute.org/reprints/Why_measure_bacterial_production.pdf.
Bacterial secondary production in oxic and anoxic freshwaters
Cole, Jonathan J., and Michael L. Pace. 1995. “Bacterial Secondary Production in Oxic and Anoxic Freshwaters”. Limnol. Oceanogr. 40: 1019-27. http://www.caryinstitute.org/reprints/Bacterial_secondary_production_in_oxic_and_anoxic_freshwaters.pdf.
Biological control of eutrophication in lakes
Carpenter, Stephen R., D.L. Christensen, Jonathan J. Cole, Kathryn L. Cottingham, X. He, James R. Hodgson, J.F. Kitchell, et al. 1995. “Biological Control of Eutrophication in Lakes”. Environ. Sci. Technol. 29: 784-86.
Carbon dioxide supersaturation in the surface waters of lakes
Cole, Jonathan J., Nina F. Caraco, G.W. Kling, and Timothy K. Kratz. 1994. “Carbon Dioxide Supersaturation in the Surface Waters of Lakes”. Science 265: 1568-70. http://www.caryinstitute.org/reprints/Carbon_dioxide_supersaturation.pdf.
Comparative and experimental approaches to top-down and bottom-up regulation of bacteria
Pace, Michael L., and Jonathan J. Cole. 1994. “Comparative and Experimental Approaches to Top-down and Bottom-up Regulation of Bacteria”. Microb. Ecol. 28: 181-93.
Long-term temperature trends of the Hudson River: a study of the historical data
Ashizawa, D., and Jonathan J. Cole. 1994. “Long-Term Temperature Trends of the Hudson River: A Study of the Historical Data”. Estuaries 17: 166-71.
Primary and bacterial production in lakes: are they coupled over depth?
Pace, Michael L., and Jonathan J. Cole. 1994. “Primary and Bacterial Production in Lakes: Are They Coupled over Depth?”. J. Plank. Res. 16: 661-72.
Molybdenum assimilation by cyanobacteria and phytoplankton in freshwater and salt water
Cole, Jonathan J., J.M. Lane, Roxanne Marino, and Robert W. Howarth. 1993. “Molybdenum Assimilation by Cyanobacteria and Phytoplankton in Freshwater and Salt Water”. Limnol. Oceanogr. 38: 25-35. http://www.caryinstitute.org/reprints/Molybdenum_assimilation_by_cyanobacteria_and_phytoplankton.pdf.